Kueh Lapis

Learning point - sieve flour and baking powder before adding into the batter

Learning points from Cornflakes crunch

do not use dark color honey

dont bake too long

Hot Cross Bun

Ingredients

* 500g bread flour

* 40g butter (or shortening)

* 280g water

* 90g sugar

* 11g yeast

* 6g salt

* 1 egg (~65g)

Can make around 15 buns of large size (60-80g) or 30+ buns for small size (<30g).

If you prefer buns with fillings like curry, prawn chilli, then make the large size.

Cookies

Batik Cake

I actually did not come across this cake before until today...

how interesting...

Preparing to bake

too bad i didn't manage to get a pic of the cake upright when it came out of

the oven.

view from the bottom

verdict: I didn't like such type of soft on the inside cake.

Sweet Bun

Points to note
1) do not press on the dough that has rise - this will cause the air to be release and the bread wont turn out to be nice when bake.
2) do let the final bread dough rise twice in size before baking