Japanese Curry

This curry is so mild that even children will love it.

Ingredients:-
Chicken 500g
Onion(yellow) 1
Carrot 2
Potato 2
Butter (salted) 100g
Bay Leave
Honey 3 tbsp
Apply grated 4 tbsp
Curry powder 30g
Water 1000ml
Flour (plain)100g

Instructions:-
Cut chicken into cube and season with salt, set aside
Heat oil in pan and cook chicken till cooked
Put chicken with oil aside
Heat oil in pan and sautee onion until brown
Place water into pot, put in carrot, potato & bay leave to boil for 12 min
Heat and melt butter in pan
Add in plain flour and mix well in low heat till roux is brown
Turn off heat & add in curry powder
Remove bay leave from pot and check carrot/potato softness
Put chicken and onion into pot
Mix in the roux
Add in honey and grated apple