finally found a chiffon class to attend...so happy...waited about 3 weeks for it...
things i learnt in this class
-light light light
it is impt when making chiffon, dont just think that by replacing a ingredient (flour/sugar) with something slightly heavier is no big deal...
- critical sugar
most pple thot they wanted a healthier choice, hence cut down sugar so that the cake will not be so sweet...u can do that with lapis but not with chiffon
-cooking of coconut milk
patience is impt
-ingredients at room temperature before mixing
orange chiffon by instructor (Valerie)
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