Friday, March 16, 2012

Pandan Chiffon Cake

Trying to recall the steps and note them down before i embark on the process myself:-

Ingredient A add in procedure
pandan juice
cooked coconut
oil
vanilla essence
flour (seive in)
sugar (last)
hmm....miss out on egg yolks ....uh-oh...

can mix sugar with cream of tartar

when come to folding egg whites with mixture A
always end up in egg whites bowl to ensure fully fold batter
use upright circular motion to fold the batter

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